Mango Crumble: Mango Brunoise, Passion Mango Cream



For dessert, veteran Oscars Governors Ball pastry chef Sherry Yard is planning to have a number of treats on hand, from mango crumbles to peanut butter chocolate pop rock pops.
Patrón tequila will be on hand at the Governors Ball to serve guests its version of a cosmopolitan, with Patrón Silver, orange liqueur, blackberry juice, orange juice, blackberries, and — wait for it — a gold rim!
Champagne Thienot is the official sparkling wine of the post-Oscars celebration. Here, the Champagne house’s president, François Peltereau-Villeneuve, pours a glass.

Tray Passed Hors D’Oeuvres
Assorted Pizzas (Vegan Pizza with Pesto and Grilled Vegetables)
Caprese Cone, Basil Flowers (v)
Shrimp Fritter, Spicy Coconut
Steak Tartare, Parmesan Toast Sandwich
Duck Wonton, Orange Mustard
Sushi & Shellfish Station
Cocktail Platters
Winter Fruit “Caprese” (v)
Small Plates Cold
Chinois Chicken Salad, Wontons, Chinese Mustard Dressing
Small Plates Hot
Chestnut Tortellini, White Truffles (v)
Snake River Farms New York Steak, Matsutake Mushrooms
Steamed Red Snapper, Thai Spice
Cherry on Top: Chocolate Pudding, Cherries, Chocolate Crumble, Vanilla Cream
Bon Bons: Raspberry Lychee (v) and Milk Chocolate Marzipan
Baked to Order Chocolate Soufflé Cake with Shaved Espresso Ice (v)
Ribbons of Shaved Ice with Frozen Grapes (v)
Chocolate Crème Brulée with Raspberries
Cookies, Candies and Chocolates
Pistachio and Marzipan Pavé
Peanut Butter Chocolate Pop Rock Pop (v)
Violet Velvet Truffles
Chocolate Shortbread
The General Lee Cookie – Candied Walnut – Milk Chocolate Chip
Yuzu-Lemon Bars
(v) vegan or vegetarian dish