Green pea soup

Wykonanie

7 March 2015, 0 komentarzy
Extremely easy recipe for green pea soup . Few ingredients and short cooking time makes it a perfect soup for people who are busy and don’t want to ‘waste’ their time in the kitchen :)
I love all kinds of soups. I can say that I’m addicted to creamy tomato soup with mozzarella, but… I have to eat some other soups as well :) Green pea soup is the perfect choice for a different meal.
Krem z zielonego groszku
Autor: Miss Berry
Czas Przygotowania: 10 minut
Czas Gotowania: 20 minut
W sumie: 30 minut
Porcje: 4 small servings
Składniki
600 g frozen green peas
900 ml water or chicken stock
1 tablespoon of butter
1 onion
salt, pepper
dried basil
Przygotowanie
Melt the butter in a large pot and fry finely chopped onion.
Add frozen green peas and water or chicken stock. Bring to boil.
Cook for around 15 minutes and puree in a blender until very smooth.
Taste and season with salt, pepper and dried basil. You can also add some red pepper spice to add more colour to the soup.
Enjoy!
Wartości odżywcze
Serving size: 400 g (serving) Kalorie: 152 kcal Tłuszcze: 4,44,4 g Węglowodany: 27 g Błonnik: 9,3 g Białko: 10,3 g
3 . 2.2925
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