Mascarpone cream

Wykonanie

Mini tarts with raspberries, almonds and mascarpone cream
16 April 2015, 0 komentarzy
Recipe for delicious Mini tarts with raspberries, almonds and mascarpone cream . Here I used normal dough from all purpose flour, but you can always customize the recipe and use the crunchy paleo almond dough from the recipe for Rapberry tart with coconut cream.
Those mini tarts are absolutely delicious! Whipped cream with mascarpone cheese is extremely tasty filling. Those little snacks are perfect for different kinds of parties as well as a normal dessert without occasion.
You can find the recipe for Mini tarts with raspberries, almonds and mascarpone cream below.
As you can see, my mini tarts are little bit burned, but apparently it didn’t prevent me from making photos :) If you obey the baking time, nothing like that should happen, it was just my clumsiness :)
Mini tarts with raspberries, almonds and mascarpone cream
Autor: Miss Berry
Czas Przygotowania: 45 minut
Czas Gotowania: 15 minut
W sumie: 1 godzina
Porcje: 6
Składniki
The crust
180 g all purpose flour
40 g unsweetened cocoa
90 g cold butter
3 tablespoons powdered sugar
3 tablespoons cold water
200 g cream (30%)
100 g mascarpone cheese
3 tablespoons powdered sugar
125 g fresh raspberries
handfull of almonds
Przygotowanie
Preprare the crust for mini tarts
In a big bowl mix all purpose flour with cocoa and powdered sugar.
Add chopped cold butter, 3 tablespoons of cold water and knead until you have a smooth dough.
Cover it with plastic wrap and put into the fridge for 30 minutes.
Take the dough out of the fridge and roll it into 4 mm thick.
Rub mini tart forms with butter and line with prepared pastry.
Bake in 180 C for around 10-15 minutes. Cool down.
Prepare mascarpone cream
Whip the cream, add powdered sugar and mascarpone and stir until well mixed.
Fill the crust with mascarpone cream and raspberries. Garnish with almonds and powdered sugar. Enjoy!
Wartości odżywcze
Serving size: 135 g (tartaletka) Kalorie: 493 kcal Tłuszcze: 35,1 g Węglowodany: 40,7 g Błonnik: 2,9 g Białko: 6,7 g
3 . 2.2925
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