Fried chicken with honey sauce.

Wykonanie

I like Chinese food, but in England hasn't found a good chainese takeaway yet ;( Sometimes you can go crazy and prepare something not very healthy at home... And that's how it was with this chicken :P
The meat is soft with crunchy coat in sweet and salty sauce ... tasty :)
Ingredients:
- For the marinade:
* 120 ml broth,
* 60 ml soy sauce,
* 40 ml liquid honey,
* 25 ml rice vinegar,
* 2 tbsp brown sugar,
* 1 tbsp cornstarch,
* 1 tsp sesame oil,
* 2 chicken breasts, cut into large cubes,
- For the sauce:
* 1 tbsp sesame oil
* 2 cloves garlic, minced,
* 1 tbsp grated ginger,
* pinch chili flakes,
* 2 tbsp clear honey,
- For the coat:
* 1 egg white,
* 3/4 cup cornstarch,
* 1/4 cup all purpose flour,
* 1/2 tspn baking soda,
* oil for frying
* sesame seeds for sprinkling,
* handful chopped spring onions,
Preparation:
Marinade.
All the marinade ingredients mix in a bowl, cover with foil or lid and let stand overnight in the refrigerator.
Pour 40 ml marinade ( for sauce ).
Do not pour the marinade.
When meat is ready.
In small pan, heat the tablespoon of sesame oil nad fry for 2 minutes, garlic, ginger, a pinch of chili flakes add the reserved marinade and honey.
Cook for a few minutes until the sauce thickens and darker.
Remove from heat and set aside.
Coating.
Mix corn flour with all purpose flour and baking soda .
Egg white whisk to stiff foam .
Mix flour, gradually adding the marinade from chicken until the appropriate thicknes - the dough should be a little more dense than for pancakes.
In a small saucepan , heat the large amount of oil ( about 5 cm) .
Dry chicken pieces with paper towel, split into two parts and toss with egg whites and then in the dough.
Fry the chicken putting a few chicken pieces at the time, turning frequently until they are lighty brown.
Put it on a paper towel.
Heat previously prepared sauce, add chicken and toss to coat.
Serve with rice , sprinkled with sesame seeds and spring onions.