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First fashion and now food.After tackling the nation’s sense of style, Gok Wan will be moving into the kitchen to launch a new cookery show.In this series Gok uses his
love and passion for Chinese food and cooking techniques as a springboard to reinvent the way we cook and eat
today. From his unique perspective he offers a personal and modern take on the Chinese food he grew up on – showing us how to cook simple, healthy and delicious recipes that look a million dollars and taste amazing. He also draw lessons from his Chinese heritage to give us a different angle on how to eat; for Gok sitting down and tucking into fantastic food is all about the experience – it should be fuss free and relaxed with everyone chatting, laughing and helping themselves to shared dishes and eating a little at a
time. This is food that’s about balance, health, flavour and fun.Everyone loves eating Chinese food, but
most people are too scared to try cooking it, thinking it’s complicated and
time consuming. But, having grown up in his parents’ Chinese restaurants, Gok knows that Chinese food is much easier and faster to cook
than you might think. By the age of ten he’d learned to cook his own super-quick stir fries and vibrant noodle soups and his chef dad, John, always ensured that food was at the heart of family life – from quick and easy evening meals to family feasts. In each programme Gok will draw on his rich family heritage and the Wan clan’s obsession with food to teach us to cook his personal take on amazing Chinese food at
home.Throughout the series Gok meets great characters and brilliant cooks, unlocking the secrets of delicious Chinese
home cooking and using their ideas and techniques to inform his distinctive and fresh approach to cooking. Not professionally trained himself, Gok will give us the confidence to cook amazing food – if he can do it, anyone can.Episode 1: Chinese Classics: Gok Wan shows viewers the simple basics of Chinese cooking and demonstrates how to cook the perfect egg-fried rice in 5 minutes. Original air date 21 May 2012.Episode 2: Family Favourites: Gok Wan and his dad cook dragon scallops in burning oil sauce,
pork and ginger soup and a soy-glazed chicken with spicy cucumber salad. Original air date 28 May 2012.Episode 3: Traditional: Gok Wan cooks some traditional Chinese dishes, including steamed lemon
sole. He also visits the kitchens of the Chinese Embassy. Original air date 4 June 2012.Episode 4: Dim
Sum: Gok Wan cooks Dim
Sum – minced chicken, ginger and finely chopped leek in wonton wrappers, salt
pork ribs and black beans, and squid with cucumber salad. He also paddles with Raging Dragons and enjoys Dim
Sum with them.[5]Original air date 11 June 2012.Episode 5: Street Food: Gok Wan creates dishes usually served as street food in China, such as lamb and cucumber kebabs and beef noodle soup. Original air date 18 June 2012.Episode 6: Celebration Feast: Gok Wan cooks a Chinese celebratory feast, including sea bass with ginger and spring onions, melting
pork, and Chinese chicken wrapped in lettuce leaves. Original air date 25 June 2012.…source:http://www.dailymail.co.uk/femail/article-2104165/Gok-Wan-turns-celebrity-chef-new-Chinese-cookery-show.htmlhttp://www.lifestylefood.com.au/shows/gok-cooks-chinese/http://en.wikipedia.org/wiki/Gok_Cooks_Chinese
