Wykonanie
I like Chinese food, but in England hasn't found a good chainese takeaway yet ;( Sometimes you can go crazy and prepare something not
very healthy at
home... And that's how it was with this chicken :PThe meat is soft with crunchy coat in sweet and salty sauce ... tasty :)
Ingredients:- For the marinade:* 120 ml broth,* 60 ml soy sauce,* 40 ml liquid honey,* 25 ml rice vinegar,* 2 tbsp brown sugar,* 1 tbsp cornstarch,* 1 tsp
sesame oil,* 2 chicken breasts, cut into large cubes,- For the sauce:* 1 tbsp
sesame oil* 2 cloves garlic, minced,* 1 tbsp grated ginger,* pinch
chili flakes,* 2 tbsp clear honey,- For the coat:* 1 egg white,* 3/4 cup cornstarch,* 1/4 cup all purpose
flour,* 1/2 tspn baking
soda,* oil for frying*
sesame seeds for sprinkling,* handful chopped spring onions,
Preparation:Marinade.All the marinade ingredients mix in a bowl, cover with foil or lid and let stand overnight in the refrigerator.
Pour 40 ml marinade ( for sauce ).Do not
pour the marinade.When meat is ready.In small pan, heat the tablespoon of
sesame oil nad fry for 2 minutes, garlic, ginger, a pinch of
chili flakes add the reserved marinade and honey.Cook for a few minutes until the sauce thickens and darker.Remove from heat and set aside.Coating.Mix corn
flour with all purpose
flour and baking
soda .Egg white
whisk to stiff foam .Mix
flour, gradually adding the marinade from chicken until the appropriate thicknes - the dough should be a little
more dense
than for pancakes.In a small saucepan , heat the large amount of oil ( about 5 cm) .Dry chicken pieces with paper towel, split into two parts and toss with egg whites and then in the dough.Fry the chicken putting a few chicken pieces at the
time, turning frequently until they are lighty brown.Put it on a paper towel.Heat previously prepared sauce, add chicken and toss to coat.
Serve with rice , sprinkled with
sesame seeds and spring onions.